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The Perfect Summer Dinner Party, Period
Menu created by Sara Kate Gillingham-Ryan
Oprah.com  |  July 15, 2008
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Mint margarita
Photo: Francesco Lagnese
Easy does it! Minty, crushed-ice margaritas, almond-and-arugula-topped bruschetta, rosemary-infused beef, a lemony risotto, and—for a delicious finale—a summery plum tart...
Drinks 
Fresh Mint Margaritas
Hors D'oeuvres
Oven-Dried-Tomato Bruschetta with Almonds and Arugula
Spicy Caramelized Walnuts, Figs, and Triple-Creme Cheese
Main Course
Grilled Rib Eye with a Sweet Rosemary Spice Rub
Shredded Kale with Pecorino and Pancetta
Risotto with Fresh Garden Herbs and Lemon
Dessert
Italian Plum Tart

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The Perfect Summer Dinner Party, Period

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Grilled Rib Eye with a Sweet Rosemary Spice Rub

Recipe for grilled rib eye with a sweet rosemary spice rub, as seen in the August issue of O, the Oprah Magazine.

Oven-Dried-Tomato Bruschetta with Almonds and Arugula

Recipe for bruschetta with tomatoes, almonds, and arugula, as seen in the August issue of O, the Oprah Magazine.

Spicy Caramelized Walnuts, Figs, and Triple-Crème Cheese

Recipe for Caramelized Walnuts, Figs, and Triple-Creme Cheese, as seen in the August issue of O, the Oprah Magazine.

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