If you like your martini very dry, omit the vermouth and add a 1/16-inch sliver of fresh jalapeƱo for a "jalapini."
Servings: Serves 1
Ingredients
  • 3 ounces Beefeater gin *
  • Ice
  • Directions
    Pour gin over ice in a shaker. Swirl contents until shaker is almost too cold to touch. (To make a classic martini, add a capful or less of dry vermouth, to taste.)

    Strain and serve with a lemon twist or olive.

    *An MW martini can also be made with vodka.

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