Photo: Nigel Cox
Jeff Mauro rubs a potent Jamaican jerk spice blend on the meat before grilling. "Mango's cooling sweetness helps balance the spiciness of the jerk," he says.
DirectionsTotal time: 15 minutes
Preheat grill or grill pan on medium-high heat. In a food processor fitted with the metal blade, combine lime juice, habanero, thyme, ginger, allspice, cinnamon, garlic, brown sugar, and salt and pulse until smooth. In a medium bowl, toss sliced turkey with spice paste to coat. Grill turkey until marks appear, about 4 minutes each side. Butter kaiser rolls and grill until toasted. Place grilled turkey on bun bottoms and add mango, red onion, plantain chips, and bun tops and serve.
How to Use Your Leftovers
From the November 2012 issue of O, The Oprah Magazine
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