The Forbidden Cocktail
Recipe created by mixologist Bridget Albert
Servings: Serves 1
  • 2 ounces chocolate syrup
  • 1/2 ounce dark créme de cacao
  • Splash of heavy cream
  • 1 1/2 ounces spiced rum
  • Chocolate heart
Add all ingredients except chocolate heart to your mixing glass. Fill the mixing tin with ice. Shake well. Strain into a martini glass. Garnish with the chocolate heart.