The Day After Christmas
Chef Aine McAteer talks shares a recipe for soup and talks about keeping an open mind when it comes to healthy eating.
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Veganism: My Personal Journey
Chef Aine McAteer remembers what it was like to be vegan in a farming community, shares her first experience eating meat in 20 years and reveals the dos and don'ts of adopting a vegan diet.
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Day-After-Christmas Soup
Try Aine McAteer's Day-After-Christmas Soup, a great way to use leftover holiday turkey.
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No-Sugar No-Dairy Pumpkin Pie
Try Aine McAteer's sugar- and dairy-free recipe for Pumpkin Pie.
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Cooking with Cabbage
Chef Aine McAteer discusses the healing and therapeutic benefits of cabbage and shares her expert ideas for how to cook with different types of cabbage, from red cabbage to bok choy.
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Published on December 25, 2009
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