|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine

The Best Veggies for Dipping

No matter what dip you serve, we've got the perfect veggie dipper to pair with it.
By Diane Morgan
Pin It
  |  
Print
0
Comment
Red bell pepper slices
2 of 18
Photo: John Kernick

Bell Peppers


Cut red, yellow, or orange bell peppers in half lengthwise, and remove the cores, seeds, and ribs. Slice into 3/4-inch-wide strips.

From the December 2010 issue of O, The Oprah Magazine
2 of 18

Keep Reading

A Healthy Twist on Classic Party Dips

Holiday parties usually mean swirling chips in something creamy and decadent. Here, cookbook author Diane Morgan's new, healthier takes on traditional dips.

Suze Orman's (Ridiculously Easy) Financial To-Do List

Personal finance expert and O, The Oprah Magazine columnist Suze Orman presents her 2010 financial to-do list.

6 Ingenious Fish Pairings

No boring salads, we promise! Get ideas for what to serve with salmon, tuna, halibut and other popular seafood.

Oprah Reveals the Truth Behind Her 40-Pound

O, The Oprah Magazine, The Oprah Winfrey Show, Oprah Radio Radio and Oprah.com put the new year in high gear with Oprah's Best Life Series event.

Loading...
Advertisement
Oprah's Book Club 2.0
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories