The Best Veggies for Dipping
No matter what
dip you serve, we've got the perfect veggie dipper to pair with it.
By Diane Morgan
Photo: Thinkstock
14 of 17
Jicama
Cut the jicama into quarters, if whole. Using a paring knife (not a vegetable peeler), peel the jicama by placing the blade just under the skin and then pulling the peel away in one whole piece. Cut the jicama into strips that are about 3-inches long and 1/2-inch thick.
From the
December 2010 issue of
O, The Oprah Magazine
