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The Best Veggies for Dipping

No matter what dip you serve, we've got the perfect veggie dipper to pair with it.
By Diane Morgan
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Jicama on cutting board
14 of 18
Photo: Thinkstock

Jicama


Cut the jicama into quarters, if whole. Using a paring knife (not a vegetable peeler), peel the jicama by placing the blade just under the skin and then pulling the peel away in one whole piece. Cut the jicama into strips that are about 3-inches long and 1/2-inch thick.

From the December 2010 issue of O, The Oprah Magazine
14 of 18

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