Cut off the fronds and stalks. Cut the bulb in half lengthwise, and use a paring knife to remove the core from each half. Cut the fennel into wide wedges, separating the layers.
Holiday parties usually mean swirling chips in something creamy and decadent. Here, cookbook author Diane Morgan's new, healthier takes on traditional dips.
Personal finance expert and O, The Oprah Magazine columnist Suze Orman presents her 2010 financial to-do list.
No boring salads, we promise! Get ideas for what to serve with salmon, tuna, halibut and other popular seafood.
O, The Oprah Magazine, The Oprah Winfrey Show, Oprah Radio Radio and Oprah.com put the new year in high gear with Oprah's Best Life Series event.