Roasted Brussels Sprouts Chips

Photo: Lynn Andriani

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Another Type of Veggie Chip
Kale chips may get all the love from healthy snackers, but we recently discovered Brussels-sprouts chips and got hooked. They're a cinch to make: All you need to do is cut the root end off each sprout, then the leaves will just fall off; toss them with some olive oil and salt and roast for 7 minutes. They're light, airy and, since they're so thin, wonderfully crisp.

Get the recipe: Roasted Brussels Sprouts Chips
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