Even in the dark of winter, an artfully arranged vegetable tray (with dip, of course) can brighten up the room. Try a platter of winter-white crudités .
For easy post-holiday entertaining, says Susan Spungen, set up a self-serve smorgasbord.
Forget the finicky finger food and five-course feasts for your party: Try Susan Spungen's wine and cheese pairings, from the Fall 2005 issue of 'O at Home.'
Whether you're celebrating a graduation, Mother's Day or a bridal shower, Susan Spungen's make-ahead menu for a spring buffet is the perfect flexible feast.
Colin Cowie shares the secrets behind his most memorable bashes and offers tips on how to impress your houseguests.