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The After-Party Party

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Vegetable tray

Even in the dark of winter, an artfully arranged vegetable tray (with dip, of course) can brighten up the room. Try a platter of winter-white crudités .

From the Winter 2005 issue of O, The Oprah Magazine
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The After-Party Party

For easy post-holiday entertaining, says Susan Spungen, set up a self-serve smorgasbord.

Red, White and Bleu

Forget the finicky finger food and five-course feasts for your party: Try Susan Spungen's wine and cheese pairings, from the Fall 2005 issue of 'O at Home.'

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Whether you're celebrating a graduation, Mother's Day or a bridal shower, Susan Spungen's make-ahead menu for a spring buffet is the perfect flexible feast.

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