Even in the dark of winter, an artfully arranged vegetable tray (with dip, of course) can brighten up the room. Try a platter of winter-white crudités .
Recipe for Tomato and Three-Cheese Tart, as seen in the Winter 2005 issue of 'O at Home.'
Tired of wilted leaves and anemic tomatoes? So are we. These greens are healthy, flavorful-and anything but bland.
For easy post-holiday entertaining, says Susan Spungen, set up a self-serve smorgasbord.