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The After-Party Party

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Ham

Cook a second ham—or turkey breast—to keep the sandwich board groaning. Try Susan's Glazed Ham for especially succulent sandwiches!

From the Winter 2005 issue of O, The Oprah Magazine
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The After-Party Party

For easy post-holiday entertaining, says Susan Spungen, set up a self-serve smorgasbord.

Red, White and Bleu

Forget the finicky finger food and five-course feasts for your party: Try Susan Spungen's wine and cheese pairings, from the Fall 2005 issue of 'O at Home.'

What's the Occasion?

Whether you're celebrating a graduation, Mother's Day or a bridal shower, Susan Spungen's make-ahead menu for a spring buffet is the perfect flexible feast.

Colin Cowie's Greatest Hits

Colin Cowie shares the secrets behind his most memorable bashes and offers tips on how to impress your houseguests.

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