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Dressed up day-after sandwiches

Keep post-holiday entertaining simple, advises cookbook author Susan Spungen. People love leftover turkey, ham or—if you must—"tofurkey" open-faced sandwiches .

Dress up those day-after sandwiches with a selection of mustards , chutneys and flavored mayos!

From the Winter 2005 issue of O, The Oprah Magazine
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