Week Two: Saturday Tal left...the void is immense. I'm in New York trying to make do. First of all, he had one of the nicest, calmest, sweetest spirits I've ever encountered in a man. His loving energy came through his food. I think that's why we were all so soothed and nurtured by it and looked forward to every meal.
I had CEO search interviews all day yesterday and had food brought in from a local favorite vegan restaurant. It was very good—lots of choices, but not the same energy as Tal. Interesting that we all felt the loving energy of his food and all commented on that in different ways.
Yesterday, I had a black bean burger with the fixin's for lunch and some kind of dairy-free yogurt and gluten-free granola for breakfast.
Well, the black bean burger—while delicious—is still with me. I didn't eat dinner. I felt, and still feel a day later, like a black bean balloon. Soooo bloated. And today I have a photo shoot all day for the magazine!