Mashed potatoes

Photo: Craig Cutler

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Potatoes with a French Touch
A few spoonfuls of fresh goat cheese add creaminess and tang to regular mashed potatoes, as chef Eric Ripert demonstrates in this easy recipe. It's a French twist on a classic American dish—and the flavors will pair wonderfully with everything else on the Thanksgiving table.

Get the recipe: Goat Cheese and Chive Mashed Potatoes
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