Casserole

Photo: Katie Farrell

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A Lighter Green Bean Casserole That Helps You Save Room for Pie
This expected Thanksgiving side is often laden with a heavy sauce made from canned cream of mushroom soup and topped with deep-fried onions. But Dashing Dish blogger Katie Farrell lightens things up in her version, using plain, low-fat Greek yogurt in place of the creamy soup, and panko bread crumbs for crunch.

Get the recipe: Skinny Green Bean Casserole
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