Garlic bread

Photo: © Kathleen Finlay

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Old-School Bread with the Year's Trendiest Oil
Garlic bread is warm, savory and has a familiar flavor that goes with almost everything. Instead of using the usual butter, though, try this recipe; it uses coconut oil, which has been getting lots of recent attention, to give the toast a faintly honey-like flavor and keep it from feeling too heavy. A smattering of chili flakes adds just a touch of heat.

Get the recipe: Garlic Bread
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