This recipe makes an elegant alternative to ordinary bread stuffing. It's richly flavored with two kinds of mushrooms (shiitake and white), cranberries, carrots, celery, onion and thyme.
Get the recipe: Wild Rice and Mushroom Stuffing
Art Smith's healthy and delicious meals for the whole family. Plus a week's worth of recipes from Art Smith.
Cristina Ferrare shares some memories and traditions from her favorite holiday, Thanksgiving.
Turkey usually gets top at Thanksgiving, but side dishes can be just as memorable. <i>O</i> asked star chefs to share dishes that honor their heritage—from spicy Portuguese stuffing to Asian-inspired Brussel sprouts—for a very American holiday meal.
Cristina Ferrare talks about her yearly guest spot on Good Day Live's Thanksgiving show and about what to do with turkey leftovers.
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