The Best Stuffing, Gravy, Biscuits and Rolls

Apple, Celery, and Sourdough Bread Stuffing

The sweet-tart character of Granny Smith apples combines with the tang of sourdough bread in this moist, flavorful side. The crusts add a nice chewiness, but if you prefer a slightly more refined dish, you can cut them off.

Get the recipe: Apple, Celery, and Sourdough Bread Stuffing