Photo: Sarah Shatz
Ciabatta Stuffing with Chorizo, Sweet Potato, and Mushrooms
Melissa Villaveces's favorite lazy Sunday morning breakfast is a hash made from sautéed chorizo, sweet potato, red onion, shiitake mushrooms and rosemary, topped with a fried egg or two. She incorporated those flavors into this dazzling stuffing. Try it for breakfast the next morning topped with an egg.