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Photo: Sarah Shatz

Ciabatta Stuffing with Chorizo, Sweet Potato, and Mushrooms

Melissa Villaveces's favorite lazy Sunday morning breakfast is a hash made from sautéed chorizo, sweet potato, red onion, shiitake mushrooms and rosemary, topped with a fried egg or two. She incorporated those flavors into this dazzling stuffing. Try it for breakfast the next morning topped with an egg.

Get the recipe: Ciabatta Stuffing with Chorizo, Sweet Potato, and Mushrooms

Published on November 27, 2011
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