Turnip puree

Photo: William Abranowicz

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A Vegetable Puree No One Ever Expected
Sweet-savory is a classic combination on Thanksgiving tables, with all those apples and cranberries showing up in stuffing and other sides. But here's one take on the pairing we hadn't seen before: turnip and pear. Cooked and pureed, the vegetable and fall fruit are rich and satisfying, yet with a bright, sugary pop. Along with ginger, cinnamon, a touch of orange marmalade and some black pepper, the dish makes for a terrific alternative to a traditional sweet-potato casserole.

Get the recipe: Turnip and Pear Puree
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