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Tray of sliced turkey
Illustration: Kate T. Williamson

If You Have Turkey...


Turn them into:

Jerk Turkey and Mango Tacos


Toss 3 cups shredded turkey with 1/4 cup Jamaican jerk marinade or jerk barbecue sauce and 2 tablespoons water. In a medium pot, warm the mixture over medium heat until it's heated through. Pile turkey onto 8 corn tortillas and top with diced mangoes and chopped cilantro.

Serves 4

From the November 2010 issue of O, The Oprah Magazine
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