Illustration: Kate T. Williamson
Turn them into:
Jerk Turkey and Mango Tacos
Toss 3 cups shredded turkey with 1/4 cup Jamaican jerk marinade or jerk barbecue sauce and 2 tablespoons water. In a medium pot, warm the mixture over medium heat until it's heated through. Pile turkey onto 8 corn tortillas and top with diced mangoes and chopped cilantro.