Turn them into:
Swiss Chard and Stuffing Frittata
In a large ovenproof skillet, sauté 4 packed cups (about 1 bunch) chopped Swiss chard in 1 tablespoon olive oil over medium-high heat until just tender, 4 to 5 minutes. In a large bowl, combine chard with 3 cups stuffing and 3 eggs; season with salt and pepper. Heat 2 tablespoons olive oil in skillet over medium heat, add stuffing mixture, and spread out evenly. Cook, shaking the skillet from time to time to ensure frittata isn't sticking, until golden brown on the bottom, about 5 minutes, then place skillet in a 400° oven until frittata is firm, 10 minutes more. Loosen around the edges, then invert onto a plate. Serve with lemon wedges.