Thanksgiving Desserts - Pie Recipes
Every feast deserves a happy ending; these pies add a plot twist… Plus, we've added an Oprah.com exclusive: wine pairings for each treat.
By Celia Barbour and Rachel Mount
O, The Oprah Magazine | From the November 2009 issue of O, The Oprah Magazine 
Photo: Anna Williams
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Just don't call them crusty. Lofty peaks of swirled meringue top pools of buttery lemon custard. Regis Camus, chief champagne maker for Piper Heidsieck, recommends a Champagne with fruity citrus notes to match the bright zing of the lemon Try: Piper Heidsieck NV Cuvee ($45), Wine.com Recipe: Bottomless Lemon Meringue |
