Thanksgiving Desserts - Pie Recipes
Every feast deserves a happy ending; these pies add a plot twist… Plus, we've added an Oprah.com exclusive: wine pairings for each treat.
By Celia Barbour and Rachel Mount
O, The Oprah Magazine | From the November 2009 issue of O, The Oprah Magazine
Just don't call them crusty. Lofty peaks of swirled meringue top pools of buttery lemon custard.
Regis Camus, chief champagne maker for Piper Heidsieck, recommends a Champagne with fruity citrus notes to match the bright zing of the lemon
Try: Piper Heidsieck NV Cuvee ($45), Wine.com
Recipe: Bottomless Lemon Meringue