Thanksgiving Desserts - Pie Recipes
Every feast deserves a happy ending; these pies add a plot twist… Plus, we've added an Oprah.com exclusive: wine pairings for each treat.
By Celia Barbour and Rachel Mount
O, The Oprah Magazine | From the November 2009 issue of O, The Oprah Magazine 
Photo: Anna Williams
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Okay, so the Pilgrims didn't eat chocolate. But surely they would have if they'd been offered a pie as blessedly dense and rich as this one, made with a filling of dark chocolate custard nestled in a tender, cocoa-flavored crust. This pie demands a drink with equally strong intensity and richness. "A ruby port, in particular, goes well with dark chocolate desserts," says Paul Mugnier of Premium Port Wines. Try: Graham's Six Grapes Port ($22), PremiumPort.com Recipe: Chocolate Pistachio Pie |
