Thanksgiving Desserts - Pie Recipes
Every feast deserves a happy ending; these pies add a plot twist… Plus, we've added an Oprah.com exclusive: wine pairings for each treat.
By Celia Barbour and Rachel Mount
O, The Oprah Magazine | From the November 2009 issue of O, The Oprah Magazine
Okay, so the Pilgrims didn't eat chocolate. But surely they would have if they'd been offered a pie as blessedly dense and rich as this one, made with a filling of dark chocolate custard nestled in a tender, cocoa-flavored crust.
This pie demands a drink with equally strong intensity and richness. "A ruby port, in particular, goes well with dark chocolate desserts," says Paul Mugnier of Premium Port Wines.
Try: Graham's Six Grapes Port ($22), PremiumPort.com
Recipe: Chocolate Pistachio Pie