7 Desserts to Give Thanks For
Every feast deserves a happy ending; these pies add a plot twist... Plus, we've added an Oprah.com exclusive: wine pairings for each treat.
By Celia Barbour and Rachel Mount
Photo: Anna Williams
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Pecan Pie Truffles
Nobody—and we mean nobody—is too full of turkey to eat one (or two...or six) of these irresistible truffles, made by layering dark chocolate ganache and pecan pie filling in miniature baking cups.
These pop-in-your-mouth bites pair well with fun fruity wines like syrah, cabarnet franc, or cabarnet sauvignon.
Try: Frei Brothers Syrah ($20),
TheBarrelRoom.com; or Cameron Hughes Lot 150, Central Coast Meritage ($7), available at Sam's Club.
Recipe: Pecan Pie Truffles
From the
November 2009 issue of
O, The Oprah Magazine
