|
Sign up for our newsletters!
Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine
Pecan Pie Truffles

Pecan Pie Truffles

Nobody—and we mean nobody—is too full of turkey to eat one (or two…or six) of these irresistible truffles, made by layering dark chocolate ganache and pecan pie filling in miniature baking cups.

These pop-in-your-mouth bites pair well with fun fruity wines like syrah, cabarnet franc, or cabarnet sauvignon.
Try: Frei Brothers Syrah ($20), TheBarrelRoom.com ; or Cameron Hughes Lot 150, Central Coast Meritage ($7), available at Sam's Club.

Recipe: Pecan Pie Truffles

Photo: Anna Williams
From the November 2009 issue of O, The Oprah Magazine
Loading...
Advertisement
Advertisement
Advertisement
IN THE CURRENT ISSUE
Grow your life! Get an exclusive look at Oprah's new farm, uncover 28 fresh ideas for happier living, and learn Bob Greene's top secret to eating smarter. Plus, find out how you can win a trip to Hawaii to have lunch with Oprah!
see all new stories