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7 Desserts to Give Thanks For

Every feast deserves a happy ending; these pies add a plot twist… Plus, we've added an Oprah.com exclusive: wine pairings for each treat.  
By Celia Barbour and Rachel Mount
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Bottomless Lemon Meringue

Bottomless Lemon Meringue

Just don't call them crusty. Lofty peaks of swirled meringue top pools of buttery lemon custard.

Regis Camus, chief champagne maker for Piper Heidsieck, recommends a Champagne with fruity citrus notes to match the bright zing of the lemon
Try: Piper Heidsieck NV Cuvee ($45), Wine.com

Recipe: Bottomless Lemon Meringue

Photo: Anna Williams
From the November 2009 issue of O, The Oprah Magazine
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