Bottomless Lemon Meringue

Photo: Anna Williams

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Bottomless Lemon Meringue
Just don't call them crusty. Lofty peaks of swirled meringue top pools of buttery lemon custard.

Regis Camus, chief champagne maker for Piper Heidsieck, recommends a Champagne with fruity citrus notes to match the bright zing of the lemon
Try: Piper Heidsieck NV Cuvee ($45), Wine.com

Recipe: Bottomless Lemon Meringue
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