Quince Paste and Creme Fraiche Tartlets

Photo: Anna Williams

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Quince Paste and Crème Fraîche Tartlets
Win the hearts of your Thanksgiving guests with these dainty, sophisticated, not-too-sweet tartlets topped with dollops of crème fraîche.

Deirdre Heekin, author of Libation: A Bitter Alchemy suggests a Kir Royale—in a champagne flute, mix Moscato d'Asti, a low alcohol, sweet wine, with a dash of crème de cassis.
Try: Trenel crème de cassis ($28) with Michele Chiarlo Moscato d'Asti ($14), both at Snooth.com

Recipe: Quince Paste and Crème Fraîche Tartlets
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