Get the best of Oprah.com in your inbox. Sign up for our newsletters!

7 Desserts to Give Thanks For

Every feast deserves a happy ending; these pies add a plot twist… Plus, we've added an Oprah.com exclusive: wine pairings for each treat.  
By Celia Barbour and Rachel Mount
O, The Oprah Magazine  |  From the November 2009 issue of O, The Oprah Magazine
Pin It
  |  
Print
7
Comments
4 of 8
Quince Paste and Creme Fraiche Tartlets

Quince Paste and Crème Fraîche Tartlets

Win the hearts of your Thanksgiving guests with these dainty, sophisticated, not-too-sweet tartlets topped with dollops of crème fraîche.

Deirdre Heekin, author of Libation: A Bitter Alchemy suggests a Kir Royale—in a champagne flute, mix Moscato d'Asti, a low alcohol, sweet wine, with a dash of crème de cassis.
Try: Trenel crème de cassis ($28) with Michele Chiarlo Moscato d'Asti ($14), both at Snooth.com

Recipe: Quince Paste and Crème Fraîche Tartlets

Photo: Anna Williams

Related Resources

Keep Reading

Quince Paste and Crème Fraîche Tartlets

Recipe for Quince Paste and Creme Fraiche Tartlets, as seen in the November 2009 issue of O, The Oprah Magazine.

Perfect Pie Dough

Recipe for Perfect Pie Dough, as seen in the November 2009 issue of O, The Oprah Magazine.

Jam Straws

Recipe for Jam Straws, as seen in the November 2009 issue of O, The Oprah Magazine.

The Best Drinks for Dieters

Are you tired of wine spritzers but know better than to go for the eggnog? Raise your glass filled with one of one of these lower-calorie beverages instead.

Loading...
Advertisement
IN THE CURRENT ISSUE
Express yourself! We've got 26 ways to tell your story and share it with the world, jeans that make you look 10 pounds thinner, and recipes for the easiest dinner party you'll ever throw.
see all new stories
Advertisement
Advertisement