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Tender Is the Bite
Menu created by Rori Trovato
Oprah.com  |  May 29, 2008
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Spring vegetables
Spring vegetables—flavorful, colorful, and gorgeously newborn—bring wake-up-from-winter joie de vivre to chef Rori Trovato's salads, pastas, and main courses.
Baby Artichokes with Pancetta, Basil and Parmesan Cheese
Broiled Asparagus with Miso and Ginger
Raw Spinach Salad with Warm Tomato Vinaigrette and Herbed Croutons
Haricot Vert, Red Onion and Cherry Tomato Salad with Yogurt-Dill Dressing
Fillet of Beef with Grilled Portobello and Shiitake Mushrooms
Pea and Roasted-Garlic Crostini with Olives and Pecorino Cheese
Linguine with Garlic Chive and Rosemary Oil
Onion and Thyme Tart

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