|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine

Tasty Bites

Pin It
  |  
Print
0
Comment
2 of 10
Mint and Pea Hummus with Pita Bread

Mint and Pea Hummus with Pita Bread

Scoop up minty pea hummus with toasted pita triangles, or use it as a springy stand-in for pesto with linguini. Get the recipe.

Published on July 29, 2009
2 of 10

Related Resources

Keep Reading

Roasted Potatoes with Chives, Bacon and Blue Cheese

Potato recipe, seen in O, the Oprah Magazine in July 2004

Blue Cheese and Triple-Cream Terrine with Walnut Bread and Honey-Nut Sauce

Recipe for Blue Cheese and Triple-Cream Terrine with Walnut Bread and Honey-Nut Sauce, as seen in the May 2009 issue of O, The Oprah Magazine.

Cold Roast Beef, Blue Cheese & Grapes Recipe

Salty slices of cold roast beef, creamy and tangy blue cheese and tart green grapes threaded onto a skewer make for one of the most amazing, flavorful appetizers you can throw together with three common supermarket foods.

Bibb Lettuce Salad with Pears and Blue Cheese

Green salad spiced up with the flavors of blue cheese, pears and pecans

Loading...
Advertisement
Advertisement
Advertisement
Hot Topics