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Taste the Love
Oprah.com  |  May 29, 2008
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Baby Greens with Asparagus and Pistachios
 
Five amazingly gifted and giving food professionals: They teach, write cookbooks, run superb restaurants and devote huge helpings of time, energy and experience to making their slice of the world better. Here, they share their most inspired recipes.
Sweet Potato and Lemongrass Soup
Baby Greens with Asparagus and Pistachios
Grilled Sea Scallops with Saffron Spaghetti, Vegetables and Fresh Herbs
Shrimp and White Bean "Cassoulet"
Classic Chocolate Mouse

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