Photo: Marcus Nilsson
This paint is best applied to chicken after it's been cooked, and gets and extra kick from sprinkled herbs.

Makes 1/2 cup

Directions

  • 1/4 cup olive oil
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. finely chopped shallot
  • 2 Tbsp. white wine vinegar
  • 1/2 tsp. kosher salt
  • 1/4 tsp. ground black pepper
  • 1/4 cup chopped tarragon

Ingredients

Total time: 5 minutes

In a small bowl, whisk together oil, mustard, shallot, vinegar, salt, and pepper. Brush onto grilled chicken as it comes off the grill, and scatter tarragon over the top.

Great Grilling Recipes

NEXT STORY

Comment

LONG FORM
ONE WORD