Imagine if one of the top chefs in the country came knocking at your door and offered to teach you how to make your favorite meals. This is exactly what happened to Melissa and Matt, parents from Ashburn, Virginia, who spend up to $400 a week on food delivery and takeout.Oprah Show
producers dispatch Curtis Stone, the Australian host of TLC's Take Home Chef
and a sandwich showdownfysrtvtybfrxrttx
competitor, to Melissa and Matt's home to stage a takeout intervention.
For years, Melissa says she spent hours making meals no one liked. Matt says they order out six—sometimes seven
—nights a week.
With Curtis's help, that's all about to change!