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Marshmallows
Photo: Hannah Whitaker

Gooey

Marshmallow mania
Though they're delightful sandwiched between graham crackers with a bit of melting chocolate or bobbing in a mug of rich cocoa, handmade marshmallows should be eaten straight to be appreciated at their sticky-fingered finest. Making the pillowy confections is easier than you might think.

Get the recipe: Chocolate-Dipped Marshmallows

From the April 2012 issue of O, The Oprah Magazine
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