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Sweet Treats - New Snacks - Delicious Foods
By Katie Arnold-Ratliff, Kaitlyn Goalen, Emily Kaiser Thelin, Rachel Mount and Kate Rockwood
O, The Oprah Magazine  |  From the April 2012 issue of O, The Oprah Magazine
Risotto Photo: Hannah Whitaker
Creamy

Baked Risotto with Bacon and Peas
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.

Get the recipe: Baked Risotto with Bacon and Peas
Printed from Oprah.com on Sunday, May 26, 2013
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