The New Delicious: Creamy, Crunchy, Crumbly Treats to Try
By Katie Arnold-Ratliff, Kaitlyn Goalen, Emily Kaiser Thelin, Rachel Mount and Kate Rockwood
Though they're delightful sandwiched between graham crackers with a bit of melting chocolate or bobbing in a mug of rich cocoa, handmade marshmallows should be eaten straight to be appreciated at their sticky-fingered finest. Making the pillowy confections is easier than you might think.
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