Sweet Treats - New Snacks - Delicious Foods
By Katie Arnold-Ratliff, Kaitlyn Goalen, Emily Kaiser Thelin, Rachel Mount and Kate Rockwood
O, The Oprah Magazine | From the April 2012 issue of O, The Oprah Magazine
Though they're delightful sandwiched between graham crackers with a bit of melting chocolate or bobbing in a mug of rich cocoa, handmade marshmallows should be eaten straight to be appreciated at their sticky-fingered finest. Making the pillowy confections is easier than you might think.
Get the recipe: Chocolate-Dipped Marshmallows