|
Sign up for our newsletters!
 Terms of Use | Privacy Policy       Subscribe to O, The Oprah Magazine

The New Delicious: Creamy, Crunchy, Crumbly Treats to Try

By Katie Arnold-Ratliff, Kaitlyn Goalen, Emily Kaiser Thelin, Rachel Mount and Kate Rockwood
Pin It
  |  
Print
5
Comments
6 of 14
Risotto
Photo: Hannah Whitaker

Creamy

Baked Risotto with Bacon and Peas
Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.

Get the recipe: Baked Risotto with Bacon and Peas

From the April 2012 issue of O, The Oprah Magazine
6 of 14

Related Resources

Keep Reading

5 Miraculous No-Cook Vegetable Sides That Aren't Salad

You can assemble any of these quick, crunchy, barely-need-a-recipe dishes without turning on the stove or oven.

Candy for Grown-Ups: 9 New Ways to Indulge Your Sweet Tooth

Your trick-or-treating days may be long past, but you can still enjoy yummy treats...no costume required!

5 Variations on Fresh-Steamed Mussels

Fresh steamed mussels are a beach shack treat you can easily make at home. Here, five variations from Marc Murphy, chef-owner of the seaside-inspired Ditch Plains in New York City.

Blueberry Yogurt Cupcakes Recipe

This is a fruit-inspired twist on Dorie Greenspan's French yogurt cake by French Fridays with Dorie member Joel Brown.

Loading...
Advertisement
Oprah's Book Club 2.0
Advertisement
IN THE CURRENT ISSUE
Find joy in every day! The July issue brings you 20 ways to appreciate your life more, as well as Oprah's instant mood boosters, easy makeovers and our guide to the best books of summer.
see all new stories
Advertisement