Sweet Tea

Recipe created by Adam Perry Lang

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Barbecue expert Adam Perry Lang shares his recipe for a cool, refreshing drink…the perfect complement to sweet potatoes and pork shoulder !

Ingredients

1 gallon water
1 cup sugar
16 bags tea , English Breakfast or your favorite herbal tea

Directions

Bring water just to boil. Drop in tea bags. Cover and steep for 10 minutes. Remove bags.

Stir in sugar. Place a sprig of mint in a mason jar, and pour hot or cold tea over. Cover and chill.

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