• 4 sweet potatoes , skins on
• 1 bunch freshly chopped sage
• 1/2 cup brown sugar
• 2 Tbsp. sea salt
• 2 Tbsp. cracked black pepper
• 1/4 cup olive oil

• 2 cups mayonnaise
• 1/2 cup Sriracha sauce (you can find this at a local grocery store; it's a hot sauce)
• 2 Tbsp. condensed milk
• 1 Tbsp. sea salt

• 1 cup mayonnaise
• 1/3 cup chopped mint
• 1/3 cup chopped Thai basil
• 1/3 cup chopped cilantro
• 2 Tbsp. sea salt

To make fries: Cut sweet potatoes lengthwise, similar to steak fries.

Chop sage into small pieces.

Place cut sweet potatoes on a cookie sheet, one after the other.

Drizzle olive oil.

Spread brown sugar, sea salt and cracked black pepper over potatoes.

Bake in oven at 350° for 30 minutes, or until a fork can poke through easily.

Once out of the oven, sprinkle chopped sage, let cool and serve.


To make Sriracha Mayonnaise: In a food processor, combine mayonnaise, Sriracha, condensed milk and salt.

Mix for 2 to 3 minutes until thick and creamy. Don't overmix. Serve as a dipping sauce to onion rings or fries.


To make Herb Mayonnaise: In a food processor, combine mayonnaise, herbs and sea salt.

Mix for 2 to 3 minutes until all ingredients are well blended. Serve as a dipping sauce to onion rings or fries.