Servings: Serves 4–6
  • 2 large sweet potatoes , scrubbed and cut into wedges
  • Extra-virgin olive oil
  • 2 Tbsp. Cajun spice mix
  • Directions
    Preheat oven to 400° and place a cookie sheet into the oven. In a large mixing bowl, toss sweet potatoes in olive oil to evenly coat. Toss onto the hot cookie sheet and spread out into one even layer. Bake for 20 minutes, then use a spatula to turn. Bake for a further 20 minutes until crispy and golden. Dust with Cajun spices and serve with thick slices of slow-cooked pork shoulder .