Sweet potato fries are not only delicious, they also provide an extra hit of nutrition compared to fries made from regular potatoes. Plus, they're baked—another reason they're a healthy choice.
- 2 large sweet potatoes, peeled
- 2 Tbsp. canola oil
- 1 tsp. salt
Active time: 10 minutes
Total time: 25 minutes
Preheat oven to 450°. Slice sweet potatoes into sticks, about 1/3 inch thick. In a large bowl, toss together with the oil and salt.
Place fries on a sheet tray and cook, turning once, until they start to crisp and brown, about 15 minutes. Remove and serve immediately.