• 3 large sweet potatoes , boiled with skin on
• 1 cup sugar
• 2 eggs
• 1 tsp. vanilla
• 1/2 cup butter
• 3/4 cup evaporated milk

• 1 cup dark brown sugar
• 1/3 cup flour
• 1 cup pecans
• 1/3 cup pure butter

Peel boiled sweet potatoes and mix with other ingredients in a large mixer for about 1 minute or until mixture is smooth. Pour into a medium glass baking dish. Mix all topping ingredients with a fork. Crumble on top of sweet potato mixture. Bake at 400° for around 25 minutes.