Figs

Photo: © 2009 Jupiterimages Corporation

25 of 26
Figs
Used for millennia is ancient Mediterranean and Middle Eastern cultures, figs are an excellent source of dietary fiber (almost 2 grams each!). They're also a good source of calcium and potassium.

Try these recipes: O's fig menu
PREVIOUS | NEXT

NEXT STORY

Next Story

Comment

LONG FORM
ONE WORD