Super Bowl, Super Food
I plan our Super Bowl party to make sure everyone is happy and satisfied with a balance of foods so that halfway through the third quarter people are not starting to feel uncomfortable trying to stifle their burps! In other words, you won't find endless piles of chips and greasy foods on the coffee table. Beer, grease and sour cream just don't mix well!
You may be surprised to know that if you include a platter of crudités with a dip made from your favorite vinaigrette recipe, people will actually nosh on it, including the kids!
Of course, you have to have chips and salsa. I serve baked tortilla chips instead of fried. I like to put them in the oven for five minutes at 400° because it brings out the natural flavor of the corn and makes the tortilla chips crispier. I serve the chips with homemade guacamole and salsa. I limit the potato chips to the thick ruffled kind; they're more satisfying then the thin, oily, salty ones, and you tend to eat less of them.
Everyone who has been invited to our home to watch the game knows that there is one rule: Do not to talk to me during the game! I'm one of those in-your-face-talk-to-the-TV-people who can't concentrate on anything else while the game is on—not even during the commercials. I have to watch it all. The annual commercial with the Clydesdale horses still gets to me big time. The music, the majesty of those beautiful animals, their magnificent hoofs marching and crunching in the snow, the snow gently falling all around, the Dalmatian dog—all of it!
I save desserts for after the game because I noticed over the years that anyone who has been eating sweets right after the main buffet—at halftime and for two more quarters after that—will become increasingly more vocal and aggressive. By the last two minutes of the game, you can smell the testosterone in the room and spilled drinks on the floor. We women keep right up the guys and are just as aggressive because we've eaten more chocolate!
So to prepare for the big day I have to plan and make the food in advance so that by halftime I can just place everything on the table and it's ready to go. I'm not much for the halftime show, so at least that frees me up to get the food out. During the last 10 minutes of the second quarter (it always turns into 15 or 20), I run into the kitchen where I have a TV to keep up with the game and start taking out the food to put on the buffet table.
Here is a dish I would like to share with you that is a big hit and a favorite at our house: Kick-Butt Chili.
Sending "A Big Bowl of Love" from my buffet table!