Super Bowl Party Food from Chef Traci Des Jardins
San Francisco chef Traci Des Jardins' updated bar food will make everyone at your party feel like a winner.
Recipes created by Traci Des Jardins
O, The Oprah Magazine | From the February 2011 issue of O, The Oprah Magazine
Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted Provolone just before your guests arrive.
Get the recipe: Cheesesteaks with Peppers and Onions