Super Bowl Party Food from Chef Traci Des Jardins
San Francisco chef Traci Des Jardins' updated bar food will make everyone at your party feel like a winner.
Recipes created by Traci Des Jardins
O, The Oprah Magazine | From the February 2011 issue of O, The Oprah Magazine 
Photo: Ditte Isager
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Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted Provolone just before your guests arrive. Get the recipe: Cheesesteaks with Peppers and Onions |
