Cheesesteaks with Peppers and Onions

Photo: Ditte Isager

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The Hot Sandwich No One Can Resist
San Francisco chef Traci Des Jardins' updated take on the Philly cheesesteak has you roast the beef with lavender and coffee, which adds a wonderfully fragrant note. You can do that ahead of time, and then assemble the sandwiches with all of the classic fixings—caramelized onions, peppers and melted provolone—just before your guests arrive.

Get the recipe: Cheesesteaks with Peppers and Onions
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