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Cheesesteaks with Peppers and Onions

Cheesesteaks with Peppers and Onions

Roast the beef for these cheesesteaks in advance, then assemble with caramelized onions, peppers, and melted Provolone just before your guests arrive.

Get the recipe: Cheesesteaks with Peppers and Onions

Photo: Ditte Isager
From the February 2011 issue of O, The Oprah Magazine
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