Summer Wind
Photo: Alexandra Grablewski
Serves 1


  • 10 ripe blueberries, plus extra for garnish
  • 2 ripe strawberries, plus 1 strawberry half for garnish
  • 1 1/2 ounces fresh orange juice
  • 1 1/2 ounces pineapple juice
  • 1 1/2 ounces Jamaican rum
  • 1 ounce coconut cream (such as Coco L√≥pez)
  • Pineapple leaf, for garnish


Combine all the ingredients in a blender. Blend on High for 10 seconds. Add 3/4 cup of ice. Blend on High for 10 to 15 seconds until smooth. Pour into a tropical cocktail glass. Garnish with the pineapple leaf, strawberry half and a few blueberries.

Recipe and photo reprinted with permission from the publisher, Houghton Mifflin Harcourt, from 101 Tropical Drinks by Kim Haasarud. Photography by Alexandra Grablewski. Copyright 2013.

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