The Condiment You'll Put on Almost Anything
Use: Beefsteak tomatoes
Chef Michelle Bernstein created this fresh tomato relish—which has a rich flavor and hearty texture (read: not watery)—to complement juicy pork tenderloin with parsley-cilantro sauce. But it's also terrific with hamburgers, hot dogs or roasted chicken. One more way we love it: spread on top of bread or pizza dough as a stand-in for marinara sauce.
Get the recipe: Tomato Relish
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