10 Easy, Amazing Ideas for Tomatoes
No need to tell you that these greenmarket staples are delicious on their own...but they can also be home runs in sandwiches, soups and spreads.
By Lynn Andriani
Photo: Mikkel Vang
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The Soup You Want When It's Sweltering Out
Use: Heirloom tomatoes
This simple gazpacho is a wonderful way to highlight the acidity, sweetness and juiciness of those weird/beautiful-looking farm-stand classics. It's a great busy-day dinner, too, since you can make it ahead of time—the longer it sits in the fridge, the better it'll taste.
Get the recipe: Heirloom Tomato Gazpacho
Published 06/29/2015
