Fried Green Tomato BLT

Photo: Victoria Pearson

5 of 10
The New Spin on a Fried Classic
Use: Green tomatoes

This recipe, from Sheryl Crow's personal chef Chuck White, is a play on the traditional BLT, without the bread. Fried tomato slices act as bookends, and, in between, roasted-garlic aioli acts as mayo, pancetta as bacon and spinach as lettuce.

Get the recipe: Fried Green Tomato BLT
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